el stroganoff du bœurf d'el geophf

So, this is my beef stroganoff-in-a-pot recipe

Ingredients:

• 1 package egg noodles
• two cans of cream of mushroom soup
• ½ onion, diced
• 1½ lbs ground beef (organic) with seasonings (garlic powder, salt, pepper to taste)
• 1 package sliced mushrooms (you can get them whole, I guess, but why)

Directions:

Dice mushrooms, put in YUGE pot, sautéing with olive oil. Add ground beef, seasoning, and mushrooms, stirring until all beef cooked. Add 2 cans of cream of mushroom soup, add 2 cans of water. Stir until mixed. Pour in egg noodles. Stir continuously until done.

Voilà! Serve with vodka, mais bien sûr!