Guessssss who's gonna make dat 'coffee liquir'?
If you guessed the ol' el geophf, you guessed right(ly)! 😎
From simplyrecipes.com.
Okay. 1 1/2 cups of ground coffee into a bourbon jar. How are we going to do that without spilling?
EASY-PEASIES!
Well, take 1, anyway.
Okay, NOW we've got the hang of it!
Pouring coffee grounds into a bourbon jar, taketh twoeth.
No disasters, DESPITE my daughter's snarky predictions. 😤
Coffee and rum, steeping. Now: we wait three weeks.
How do we KNOW when three weeks have elapsed?
#labeling #protip
Status report
Day 0, and the coffee/rum has turned to clay.
I'm adding Rum to the mix and checking the seal is airtight.
I may need a lot more rum, which sounds like not-a-problem, right? ... until I serve 185-proof coffee liqueur, and everybody be like: 💀smh. 🙄
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