News from the front:
You didn't know that a pater familias cooked, did you! Well, I'm not going all Alan Alda here, but I do enjoy a turn at the stove, now and then.
3 successes deep frying cat fish fillets on Fridays. Unqualified success there.
1 success steaming cat fish in the "Chinese" style. My view: the result was unsubtle. The cat fish was hard, not flaky. The tastes ran to gross. But the family enjoyed it. Everyone asked for seconds and all but the Até-of-the-delicate-tastes finished their seconds, too. Huh.
1 unmitigated failure deep frying chicken. I tried for Anda's fameous fried chicken taste and ended up with hard and stringy fried chicken. You know what I'm talking about: the kind of fried chicken that when you bite into it, instead of a piece in your mouth, you have only a slight mark on the unmoved, whole, piece in front of you. Ugh. The tiny chicken wings turned out nearly right, so I think I need to stick with those, and leave cooking of chicken thighs to the crock pot or some such. How can a guy with Louisiana blood mess up fried chicken, for crying out loud?